Latest News

UIW medical school students celebrate first-ever Match Day (San Antonio Report)

At 11 a.m. Friday, members of the inaugural class of the University of the Incarnate Word School of Osteopathic Medicine erupted into screams and…

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Bexar County secures architect for $13M project (San Antonio Business Journal)

Bexar County has chosen an architect for its planned $13 million workforce training center at Brooks. The Bexar County Commissioners Court approved a…

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Czech firm plans major US HQ expansion at Brooks (San Antonio Business Journal)

OKIN Process, a Czech Republic-based company that confirmed in 2018 plans to develop its U.S. headquarters in San Antonio, is pursuing a major…

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Cuisine Solutions San Antonio Sous Vide Processing Facility Named Sustainable Plant of the Year (PR Newswire)

Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking technique, has been…

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Gov. Greg Abbott pushes deregulation San Antonio during ‘listening session’ on Texas economy (KSAT)

Governor has been hosting round tables around the state on high-profile issues Texas Gov. Greg Abbott put deregulation and civil liability…

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Terramark to Introduce Single-Family, For Sale Housing to Brooks Campus

Single-family, for-sale housing will be the next addition to the rapidly-growing Brooks campus, Terramark Urban Homes and Brooks announced today. The…

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Amazon coming to Brooks, adding 1,500 jobs across San Antonio

“Brooks is thrilled to welcome Amazon to our thriving mixed-used community,” said Connie Gonzalez, Director of Strategy & Community…

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Zoned for Opportunity

The time is nowThe rest of the city, the state, and even the country are just as dedicated to the economic prosperity of Brooks as the South Side. In recent years, Brooks has been designated a Tax…


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south side caldo

Warm up your soul with a bowl of South Side caldo

Some call it caldo, some call it sopa. Whatever you call it, we can all agree it’s delicious. When the temperature starts dropping in San Antonio, Mexican restaurants across town start getting ready…


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Southerleigh Brooks

Always looking forward, with an eye on the past

With the knowledge of these past legacies in mind, Brooks goes to great lengths to preserve the vacated buildings and readapt them for a new purpose.


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