Brooks is the ideal location for us to establish our presence west of the Mississippi River. San Antonio has an industrious and enthusiastic workforce that we’ll tap into to help support our growth and meet the increasing demand for our restaurant-quality products.
Stanislas Vilgrain
Chairman & CEO, Cuisine Solutions
Now is the time to invest in San Antonio and the rapidly developing community at Brooks.
Jenna Saucedo-Herrera
President & CEO, San Antonio Economic Development Foundation
The opportunities that exist at Brooks are unbelievable, there is great potential for what we can do.
Jimmy Day
Owner, DPR Investments
The Southside of San Antonio has been rapidly expanding and we are thrilled to be joining this growing community at Brooks.
Jeff Balfour
Chef and Owner, Southerleigh
We are thrilled to be bringing another new development to the Brooks area.
Adam Schiller
President, GFR Property Services
We have determined that Texas, in particular, San Antonio, shares OKIN’s values with which we will together usher in continued growth.
Dan Smith
President and CEO, OKIN BPS
San Antonio is centrally located between North, Central and South America, which are key markets for our future and Texas is ranked #1 in the U.S. with a total of about 77,000 workers in the plastic industry.
Hosumi Yoda
President, Nissei Japan
This hotel [at Brooks] is a great opportunity for us to get in on the ground floor of a region that’s poised for phenomenal growth. Like our other properties, this will be a top-notch operation and we are confident it will be a great success.
Ed McClure
CEO, Phoenix Hospitality Group
Brooks believers
Those who chose to take a chance on Brooks in the early days have had their investment returned in many ways. Brooks began with more than 1,300 acres of development. With just 350 acres remaining available for development on campus, opportunity is running out to join the ranks of other successful believers. Could this be the big opportunity you have been looking for?

- City Base Commons Retail Center
- San Antonio Metro Health / Bridge PTS
- University of the Incarnate Word School of Osteopathic Medicine
- KBR
- The Kennedy Apartments
- The Greenline, Park
- The Landings Apartments
- La Gloria & El Machito restaurants (Future)
- OKIN Process
- VIA Brooks Transit Center
- Embassy Suites at Brooks
1917 Restaurant & Bar
eforea Spa
Linda’s De Novo Hair Design - Future Adaptive Reuse Project
- Darryl W. Lyons Park
- Heritage Oaks at Brooks
- Texas State Senate District 19, Roland Gutierrez
- Brooks Main Office
- San Antonio District 3, Councilwoman Phyllis Viagran
South San Antonio Chamber of Commerce - TelResource, Inc.
- City Base Landing Retail Center (Starbucks, Best Buy, James Avery)
- Brooks Dog Park
- Retail Center (Walmart, Sam’s Club, Chick-Fil-A)
- Compass Rose Legacy
- Carenet Heathcare Services
Texas House District 119 Representative, Elizabeth Campos - The San Antonio Refinery
- Medical Office Building Development (Future)
- Class A Office Park (Future)
- The Anderson at Brooks
- Brooks Spay & Neuter Clinic
- Holiday Inn Express & Suites
- Hampton Inn
- Southlake at Brooks (Future)
- Future Restaurant
- Compass Rose Academy
- CAST Med High School
- Aviator Apartments
- Hangar 9, Event Venue
- San Antonio Emergency Operations Center
- Brooks Medical Plaza Building
ENT Clinics of San Antonio
Oncology San Antonio
Creedmoor Orthopedics
Texas Endosurgery Institute - Mission Trail Baptist Hospital
- MixFIT SA
- Texas Federation for Advanced Manufacturing Education
- Ohana Academy at Brooks
- San Antonio Emergency Dispatch Center
- Brooks Professional Building
Primary Med Clinic
Maria Palafox, MD General Surgery
Express Rx Pharmacy
Pain & Spine Physicians - DPT Laboratories
- Amazon Delivery Station
- Brooks Board Room
- City of San Antonio Radio Repair
- Mission Solar Energy
- Cuisine Solutions
- Brooks Academy of Science and Engineering (BASE)
- San Antonio K-9 Training Center
- Nissei America Inc.
- Brooks Park (City of San Antonio)
Success Stories
When Japan-based, plastic injection molding machine maker Nissei Plastic Industrial Co. LTD was looking for a new location for a United States plant with close proximity to Mexico, Brooks proved to be the perfect home. Not only is San Antonio close to Central and South America, but its central location in North America means easy export to the entire continent. The support and benefits of developing at Brooks has allowed Nissei to meet its ambitious goals.
Built in 1918, Hangar 9 is the oldest wooden aircraft hangar of its kind still standing in its original location. After a multi-million dollar renovation, Hangar 9 is now an open-air, 8,700 square foot versatile event space. The hangar is a San Antonio Historic Landmark, listed in the Texas State Historical Survey and the National Register of Historic Places, as well as a National Historic Civil Engineering Landmark.
DPR Investments
In 2017, the federal Tax Cuts and Job Act established a tax incentive tool called Opportunity Zones, which was designed to foster economic growth in 24 tracts in San Antonio, including Brooks. In 2019, Brooks secured the state’s first Opportunity Zone investment when DPR Investments bought 9.4 acres at Brooks, which will be used to develop a climate-controlled, self-storage facility, as well as office space for small businesses to rent.
Brooks Transit Center
The state-of-the-art, Wi-Fi-connected bus hub is connecting the South Side to the rest of the city like never before with high-frequency bus service, including an express route to downtown. More than just increased connectivity, the VIA Transit Center is taking innovation to the next level with solar panels on the roof, real-time next-bus information screens, digital planning kiosks, and electric car-charging ports.
Luna Rosa Puerto Rican Grill y Tapas
After growing up in Puerto Rico, Iris Gonzalez-Ornelas always dreamed of opening a restaurant and serving the food of her childhood to the people of San Antonio. Alongside her husband and two sons, Iris opened Luna Rosa in 2014 to the delight of the South Side. The restaurant was even featured on the Food Network’s “Diners, Drive-ins and Dives” with a visit from Guy Fieri himself.